This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Author: Terri
This is my photo. It shows the soup on a bed of rocks indicating that you can choose whatever stone speaks to you. This is a simple wonderful story of family, love and caring and it comes with the bonus...
Author: Maggie M @LovingMyKitchen
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end...
Author: Mohawk
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end...
Author: Mohawk
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Author: Allrecipes Member
This is an easy and delicious soup that has so much flavor you won't believe how simple it is.
Author: MARTHAK
A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle...
Author: skaught
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed...
Author: The-Baby-Bow-Lady
The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup...
Author: Derek Parker
My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni...
Author: Jessica S.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite....
Author: DTERESA
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: VIVIANCLEVELAND
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then...
Author: susanmac
This recipe was passed down from my grandmother, who was from Agnone, Italy. My mother taught me how to make this. There are several steps to this recipe, but it is worthwhile. Serve it with fresh Italian...
Author: SHECOOKS2
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Author: SUCCESSION
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Author: ButtercupBento
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough...
Author: RUTH GOOCH
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Author: Lei Lei Wyatt
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Allrecipes Member
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Author: LAURA NASON
its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque
Author: Jim Decker
This soup is really easy to make,very little dairy but big on flavor!! :)
Author: Eddie Szczerba
This is one of my favorite soups when I'm feeling under the weather. It's easy to make and so tasty, but not just for chasing away colds and flu, but its comfort food for any cold night!
Author: Amy H.
This soup is so-so, but my go to recipe when I need to eat very low calories.I suppose you could add more veggies or leave something out.
Author: Carla Tipton @Carla99
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
Author: Annacia * @Annacia
For vegans: replace the blue cheese with vegan cheese.
Author: Ramona's Cuisine -
Although many of us are not used to use spinach in cooking spinach or pancakes, but these are delicious soups . spinach is also very nutritious.
Author: manhal rashdan
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Create rich flavors in under two hours instead of two days by using the Instant Pot to give a delightful homemade and yet elegant taste to a classic French favorite. We love one-pot cooking! This takes...
Author: Kristin Flannery
We love Onion soup and this time of year I make it a lot as it is the perfect "Beverage " to warm you after being outside. I sometimes serve ours in big mugs and let the heat of the soup melt the cheese...
Author: Doreen Fish
This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.
Author: Deanna Rodgers
Very easy,very quick.If using fresh or frozen veggies it takes longer to cook.Soup is better the next day,like spahgetti.lol
Author: Callene Corkan
I took a very basic butternut squash recipe and jazzed it up with more veggies and herbs de provence, my favorite cooking spice. My husband loves it!!!! I can't make it enough! To make this truly vegetarian,...
Author: Jeanette Rochnowski
This tasty soup begins with lamb shoulder, cinnamon, onions, garlic and chickpeas. Finished with tomatoes, bulgur and some fresh parsley and mint. Wonderful on cool nights!!
Author: Maryam
Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature.
Author: Laka kuharica - Easy Cook
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Author: Dick
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Author: ButtercupBento
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment!...
Author: CANUCKLEHEADMOM
I learned this excellent cream of zucchini soup recipe while living in Spain from a 75-year old woman in Madrid. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food. Vary recipe...
Author: Allrecipes Member
This is a very popular Mexican soup. It can be served with any other Mexican dish. Just before serving, add tortilla strips and avocado cubes, so the tortillas stay crunchy.
Author: ANDRÉE
This is a very popular Mexican soup. It can be served with any other Mexican dish. Just before serving, add tortilla strips and avocado cubes, so the tortillas stay crunchy.
Author: ANDRÉE
I made up this lentil potato soup recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The filé powder makes it nice and thick, but it may be left out. A warm...
Author: RUTH GOOCH
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Author: Jeannine Almeida
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Author: HAMM
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
A vegan main dish soup that is hearty and tastes great with crusty bread.
Author: Jana Thornton